The 48” Mercury Induction Model features an extra-large, 7-Mode Multi-Function Oven, as well as a second extra-large, true European convection oven. The Glide-Out Broiler System with Full Broil and Half Broil mode provides complete coverage with adjustable heights and extendable gliding tray spacious enough to cook six 6-ounce steaks at once. Nine eye-catching hi-fi Style Controls deliver precise power to each burner and oven with stereo-like grace. The ceramic glass surface cooktop with five induction burners and integrated capacitive touch controls efficiently utilizes, transfers, and captures 90% of the energy generated, as compared to only 55% with that of a traditional gas burner.
