The high-efficiency maintop with 6 burners and an electric griddle features 2 dual ring 19,000 BTU power burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with an integrated cover provides additional cooking options.The 4.7 cubic feet oven is the largest in its class, with a dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
